Every autumn local producers bring us their freshly harvested grapes and we start processing them. A careful set of operations, carried out according to tradition and with the help of modern technology, produces the white and red wines typical of the Emilia region. With grapes from the local plains and hills we make still and sparkling, red and white wines. Wine, just as oil and bread, is the symbol of man’s agricultural work and, since time immemorial, an element of conviviality and celebration: respecting this ancestral history Lungoparma an Antica Cantina Parmigiana transform the work in the vineyard into a quality product rich with history and perfect for every dish and every occasion.

immagine lungoparma

The good Emilian Wine

White and red bubbles of excellence in original and attractive bottles that get the party started. A wide choice for all pairings, ideal as an aperitif or throughout a meal.

See all wines
immagine Antica Cantina Parmigiana

For every occasion in which good food and good drink is the protagonist of the table.

Interprets the know-how and flavours handed down for generations that make good food and good wine a philosophy of life. This is how excellent, fresh, sparkling and true wines - just like the people living in this region - come to life, and they are the perfect pairing for a rich and tasty cuisine. The production of our wine is the result of the cooperation of a whole land that knows how to express its professionalism all along the supply chain, a comprehensive engagement based on transparency, passion and pursue of quality.

See all wines