Organoleptic characteristics
Extra Dry Chardonnay Sparkling Wine, the undisputed classic of sparkling wines: it is characterised by a straw-yellow colour tending to greenish, an intense, fruity, slightly aromatic bouquet, great persistent perlage. Recommended with
Oro 99 Magnum enhances the natural flavours of the vine in a clearly perceivable way and with remarkable mineral notes. The characteristic, intense and smooth flavour makes an ideal aperitif, and it also pairs with white meats, fish and cheese very well.
11 % vol.
6-8° C
Organoleptic characteristics Light yellow colour with a delicate and persistent perlage. typical bouquet that evokes green fruit and reveals a dry, harmonious and elegant flavour. Sparkling. Recommended with Excellent as an aperitif, best served with light dishes and fish.
11 % vol.
6-8° C
Datasheet
Organoleptic characteristics
Light yellow colour with a delicate and persistent perlage. typical bouquet that evokes green fruit and reveals a dry, harmonious and elegant flavour. Sparkling.
Recommended with
Excellent as an aperitif, best served with light dishes and fish.
11% vol.
6-8° C
Organoleptic characteristics
Light pink colour with hints of purple, intense and characteristic floral bouquet. Semi-sweet, sparkling.
Recommended with
Fruit and dessert.
8,5 % vol.
8-10° C
Organoleptic characteristics
Intense ruby red colour, fragrant bouquet, slightly sweet, sparkling.
Recommended with
Excellent as an aperitif, best served with light dishes and fish.
8,5 % vol.
12-14° C
Organoleptic characteristics
Still wine, bright ruby red of varying intensity, it has a fragrant bouquet of blackberry and raspberry with floral notes. The taste is balanced and particularly fruity. Recommended with
Throughout a meal, also perfect with red meat dishes and matured cheeses.
13,5 % vol.
Ambiente
Datasheet
Organoleptic characteristics
In Cabernet Sauvignon the colour is ruby red. The pigments contained in the skins make the wine deep red and impenetrable to light. The aroma features berries, sour cherries, plums, moss often with balsamic whiffs, black pepper.
Cabernet Sauvignon
The taste derives from the structure grapes give to the wine. The high amount of polyphenolic substances contained in the skins leads to concentrated and structured wines with a good alcohol content. It is a wine that requires patience because with time it tends to lose roughness and envelop the palate with refinement, to enhance its spicy and balsamic characteristics, yet without losing its structure.
13% vol.
16/18°C
Datasheet
Organoleptic characteristics
A selection of the most ancient vine species of our tradition provides the grapes for the red wine of unique characteristics, allowed to age for a long period of in oak barrels. Quota 16 will take your palate to greater heights with the audacious aromas of is intense, envoloping bouquet and smooth mouthfeel. Recommended with
Quota 16 is a perfect pairing for meat, roasts, cheese and chocolate dessert. Limited edition: only 6555 bottles of this wine have been produced.
16% vol
16-18° C
Datasheet