Bianco Ghiaccio

Organoleptic characteristics
Light yellow colour with a delicate and persistent perlage. typical bouquet that evokes green fruit and reveals a dry, harmonious and elegant flavour. Sparkling.
Recommended with
Excellent as an aperitif, best served with light dishes and fish.

Rosa dei Venti

Organoleptic characteristics
Light pink colour with hints of purple, intense and characteristic floral bouquet. Semi-sweet, sparkling.
Recommended with
Fruit and dessert.

Rosso Bollicine

Organoleptic characteristics
Intense ruby red colour, fragrant bouquet, slightly sweet, sparkling.
Recommended with
Excellent as an aperitif, best served with light dishes and fish.

Rosso Porpora

Organoleptic characteristics
Still wine, bright ruby red of varying intensity, it has a fragrant bouquet of blackberry and raspberry with floral notes. The taste is balanced and particularly fruity.
Recommended with
Throughout a meal, also perfect with red meat dishes and matured cheeses.

Oro99

Organoleptic characteristics
Light yellow colour with a delicate and persistent perlage. typical bouquet that evokes green fruit and reveals a dry, harmonious and elegant flavour. Sparkling.
Recommended with
Excellent as an aperitif, best served with light dishes and fish.