LUNGOPARMA
Lieto Vivere
Discover our selection
Our Wines
QUOTA 16
A selection of the most ancient vine species of our tradition provides the grapes for the red wine of unique characteristics, allowed to age for a long period of in oak barrels.
Quota 16 will take your palate to greater heights with the audacious aromas of is intense, envoloping bouquet and smooth mouthfeel. Recommended with Quota 16 is a perfect pairing for meat, roasts, cheese and chocolate dessert.
Recommended
Excellent for meat, roasts,cheeses and desserts based on chocolate.
Alcohol
16% vol
Serving temperature
Room Temperature
Bottle
75 cl
The Classic
METODO CLASSICO
Organoleptic characteristics
A Metodo Classico with refinement on the lees of 30 months and minimum six months of disgorgement. Perlage is fine and persistent, the bouquet is very rich in citrus, dried fruit, mineral notes and pastry elements. In the mouth it is delicate, gentle, delicate, fine and very fresh. Recommended with Ideal throughout a meal from aperitifs to desserts.
ALCOHOL : 12.5% Vol | SERVING TEMPERATURE : 6-8° C
BIANCO REALE
EMILIA WHITE WINE
From a manual harvest of the best grapes in the most qualified vineyard, this white wine with unique characteristics is obtained after a light pressure and fermentation at a controlled temperature. Reale remembers in its name the qualities of great elegance and minerality that this wine has. A white not only to drink in youth age but also after several years of bottle aging. It finds great pairing with fish and cheese dishes.
ALCOHOL : 13% Vol | SERVING TEMPERATURE : 6-8° C
WHITE PLATINUM 75CL
CHARDONNAY EXTRA DRY SPARKLING WINE
Organoleptic characteristics
Straw yellow colour tending to greenish. Intense bouquet, fruity and lightly aromatic. Harmonious and elegant taste. Recommended with Excellent as an aperitif, best served with white meat dishes, fish and cheeses.
ALCOHOL : 12.5% Vol | SERVING TEMPERATURE : 6-8° C
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ROSÈ PLATINUM PERLANT MAGNUM SIZE
EXTRA DRY SPARKLING WINE
Light pink colour with purple-red reflects, white vinified Pinot noir. Intense and fragrant flower bouquet that brings the violetto memory. Recommended with Ideal as aperitif, recommended with cold dishes, fish and mild flavoured dishes.
ALCOHOL : 12.5% Vol | SERVING TEMPERATURE : 6-8° C | SIZE : 1.5L
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ROSÈ PLATINUM PERLANT 75CL
EXTRA DRY SPARKLING WINE
Light pink colour with purple-red reflects, white vinified Pinot noir. Intense and fragrant flower bouquet that brings the violetto memory. Recommended with Ideal as aperitif, recommended with cold dishes, fish and mild flavoured dishes.
ALCOHOL : 12.5% Vol | SERVING TEMPERATURE : 6-8° C
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ORO99 MAGNUM SIZE
Extra Dry Chardonnay Sparkling Wine, the undisputed classic of sparkling wines: it is characterised by a straw-yellow colour tending to greenish, an intense, fruity, slightly aromatic bouquet, great persistent perlage. Recommended with Oro 99 Magnum enhances the natural flavours of the vine in a clearly perceivable way and with remarkable mineral notes. The characteristic, intense and smooth flavour makes an ideal aperitif, and it also pairs with white meats, fish and cheese very well.
ALCOHOL : 12% Vol | SERVING TEMPERATURE : 8-10° C | SIZE : 1.5L
ORO99 75CL SIZE
Organoleptic characteristics
Light yellow colour with a delicate and persistent perlage. Typical bouquet that evokes green fruit and reveals a dry, harmonious and elegant flavour. Recommended with Excellent as an aperitif, best served with light dishes and fish.
ALCOHOL : 12% Vol | SERVING TEMPERATURE : 8-10° C
CABERNET SAUVIGNON ITALIA 75CL
In Cabernet Sauvignon the colour is ruby red. The pigments contained in the skins make the wine deep red and impenetrable to light. The aroma features berries, sour cherries, plums, moss often with balsamic whiffs, black pepper.
ALCOHOL : 13.5% Vol | SERVING TEMPERATURE : 8-10° C
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IL CLASSICO ROSÉ BRUT
Organoleptic characteristics
A Metodo Classico with 80% Pinot Nero and 20% Chardonnay, hand-harvested. Part of the Pinot Nero grapes undergo cold maceration on the skins, while the rest are vinified in white in stainless steel and cold fermented. Assembled and re-fermented in the bottle with selected yeasts. The color is rosé with a fine and persistent perlage. The fruity bouquet reveals strawberry, pomegranate, wild berries, and mineral notes. The taste is rich, creamy, and lively. Ideal throughout a meal.
ALCOHOL : 12.5% Vol | SERVING TEMPERATURE : 6 - 8° C