LUNGOPARMA

Lieto Vivere

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Our Wines

QUOTA 16

11
Organoleptic characteristics
A selection of the most ancient vine species of our tradition provides the grapes for the red wine of unique characteristics, allowed to age for a long period of in oak barrels.

Quota 16 will take your palate to greater heights with the audacious aromas of is intense, envoloping bouquet and smooth mouthfeel. Recommended with Quota 16 is a perfect pairing for meat, roasts, cheese and chocolate dessert.

Recommended

Excellent for meat, roasts,cheeses and desserts based on chocolate.

Alcohol

16% vol

Serving temperature

Room Temperature

 

Bottle

75 cl

BRUT

METODO CLASSICO
Tag-1 copy

Organoleptic characteristics
A Metodo Classico with refinement on the lees of 30 months and a month of disgorgement. Perlage is fine and persistent, the bouquet is very rich in citrus, dried fruit, mineral notes and pastry elements. In the mouth it is delicate, gentle, delicate, fine and very fresh. Recommended with Ideal throughout a meal from aperitifs to desserts.

ALCOHOL : 12.5% Vol | SERVING TEMPERATURE : 6-8° C

BIANCO REALE

EMILIA WHITE WINE
12

From a manual harvest of the best grapes in the most qualified vineyard, this white wine with unique characteristics is obtained after a light pressure and fermentation at a controlled temperature. Reale remembers in its name the qualities of great elegance and minerality that this wine has. A white not only to drink in youth age but also after several years of bottle aging. It finds great pairing with fish and cheese dishes.

ALCOHOL : 13% Vol | SERVING TEMPERATURE : 6-8° C

WHITE PLATINUM 75CL

CHARDONNAY EXTRA DRY SPARKLING WINE

Organoleptic characteristics
Straw yellow colour tending to greenish. Intense bouquet, fruity and lightly aromatic. Harmonious and elegant taste. Recommended with Excellent as an aperitif, best served with white meat dishes, fish and cheeses.

ALCOHOL : 12.5% Vol | SERVING TEMPERATURE : 6-8° C

ROSÈ PLATINUM PERLANT MAGNUM SIZE

EXTRA DRY SPARKLING WINE
Organoleptic characteristics
Light pink colour with purple-red reflects, white vinified Pinot noir. Intense and fragrant flower bouquet that brings the violetto memory. Recommended with Ideal as aperitif, recommended with cold dishes, fish and mild flavoured dishes.

ALCOHOL : 12.5% Vol | SERVING TEMPERATURE : 6-8° C | SIZE : 1.5L

ROSÈ PLATINUM PERLANT 75CL

EXTRA DRY SPARKLING WINE
Organoleptic characteristics
Light pink colour with purple-red reflects, white vinified Pinot noir. Intense and fragrant flower bouquet that brings the violetto memory. Recommended with Ideal as aperitif, recommended with cold dishes, fish and mild flavoured dishes.

ALCOHOL : 12.5% Vol | SERVING TEMPERATURE : 6-8° C

ORO99 MAGNUM SIZE

Organoleptic characteristics
Extra Dry Chardonnay Sparkling Wine, the undisputed classic of sparkling wines: it is characterised by a straw-yellow colour tending to greenish, an intense, fruity, slightly aromatic bouquet, great persistent perlage. Recommended with Oro 99 Magnum enhances the natural flavours of the vine in a clearly perceivable way and with remarkable mineral notes. The characteristic, intense and smooth flavour makes an ideal aperitif, and it also pairs with white meats, fish and cheese very well.

ALCOHOL : 12% Vol | SERVING TEMPERATURE : 8-10° C | SIZE : 1.5L

ORO99 75CL SIZE

Organoleptic characteristics
Light yellow colour with a delicate and persistent perlage. Typical bouquet that evokes green fruit and reveals a dry, harmonious and elegant flavour. Recommended with Excellent as an aperitif, best served with light dishes and fish.

ALCOHOL : 12% Vol | SERVING TEMPERATURE : 8-10° C

CABERNET SAUVIGNON ITALIA 75CL

Organoleptic characteristics
In Cabernet Sauvignon the colour is ruby red. The pigments contained in the skins make the wine deep red and impenetrable to light. The aroma features berries, sour cherries, plums, moss often with balsamic whiffs, black pepper.

ALCOHOL : 13.5% Vol | SERVING TEMPERATURE : 8-10° C